Kale Chips

So, I have jumped on the Kale Chip bandwagon...

This is certainly not a meal but it is a good way to get some much needed veggies into your little ones AND it is super easy.

BAKED KALE CHIPS: (recipe from smittenkitchen.com)

1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.

Proof that even your very picky toddler might eat a few!