this recipe is adapted from pioneer woman's sesame noodles. it's super easy and a surprising hit with my boys. i followed her recipe but probably added a splash more of soy sauce and chile oil. oh and tons more garlic because we like to eat garlic practically raw here.
also, instead of adding green onions at the end, i topped the noodles with cut up cucumbers and carrots, to make a more "fresh summer" snack.
ingredients:
12 oz. noodles
1/4 c. soy sauce
2 tbl sugar
4 cloves of garlic, minced
2 tble rice vineagar
3 tbl sesame oil
1/2 tsp hot chili oil
4 tbl canola oil (i used olive and it was fine)
prep:
whisk all ingredients together in a bowl (except noodles). toss over warm noodles. (i then allowed the noodles to cool and then topped with carrots/cucumbers)
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