Slow-Cooker Pork

There's not much to it! I use Pork Shoulder (sounds gross, as I type it, but it is tasty), and just throw it in the Crockpot on low for about 8-10 hours, or less. You know it is done when it just pulls apart. I knew some people were coming over last night, so I pulled out one from the freezer, and threw it in there just as it was. I cooked it for about 5 hours, and then poured a jar of BBQ Sauce over it for the last three. Served with rolls, it makes great sandwiches! You could also make it into Carnitas by using some sort of salsa, or into a more Asian-tasting dish using a different sauce. Super easy!